Favorite Bars
Favorite Bars

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, favorite bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Favorite Bars is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Favorite Bars is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook favorite bars using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Favorite Bars:
  1. Take 3 cups flour
  2. Get 2 1/2 teaspoon baking powder
  3. Prepare 1/2 teaspoon salt
  4. Take 2 1/4 cups dark brown sugar
  5. Get 2/3 cup butter or margarine, melted
  6. Get 4 eggs beaten
  7. Make ready 1 pkg (12 oz) chocolate bits or chips
  8. Prepare 2 teaspoons vanilla

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Steps to make Favorite Bars:
  1. Sift together the flour, baking powder, and salt
  2. Add sugar to melted butter, creaming well
  3. Add eggs, flour mixture, bits, and vanilla. Creaming well after each addition
  4. Spread in 9×13 greased pan or baking dish. (You MUST use this size!)
  5. Bake at 360°F for 25-35 minutes. They should come out light brown and NOT overcooked. Cool in pan out of oven completely before cutting

Scroll down until you find the Favorites bar section. Use the toggle switch to turn on or off the Favorites bar. Open the Microsoft Internet Explorer browser. Right-click anywhere at the very top of the browser window (A). From the drop-down menu that appears, click Favorites bar (B) to toggle it on and off.

So that’s going to wrap it up for this special food favorite bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!