Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, german chocolate pecan pie bars. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
German Chocolate Pecan Pie Bars is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. German Chocolate Pecan Pie Bars is something that I have loved my entire life. They’re fine and they look fantastic.
These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert. Arrange pecans in a single layer of a shallow baking pan. German Chocolate-Pecan Pie Bars is a dessert with unsurpassed chocolate decadence! The chocolate shortbread crust is topped with a layer of creamy chocolate and a layer of coconut pecan pie filling.
To begin with this recipe, we have to first prepare a few components. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Pecan Pie Bars:
- Take 3 cups Pecan halves & pieces
- Make ready 1 3/4 cups all-purpose flour
- Take 3/4 cup powdered sugar
- Take 3/4 cup cold butter, cubed
- Make ready 1/4 cup unsweetened cocoa
- Make ready 1 1/2 cups semisweet chocolate morsels
- Make ready 3/4 cup firmly packed brown sugar
- Prepare 3/4 cup corn syrup
- Make ready 1/4 cup butter, melted
- Get 3 large eggs, lightly beaten
- Take 1 cup sweeten flaked coconut
Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming. German Chocolate Pie Bars, an easy pie full of chocolate, pecans, coconut, and an ooey-gooey sweet chewy center. So delicious everyone will think they're from a bakery! German Chocolate Pie Bars, delicious bars full of chocolate, pecan, and coconuts!
Steps to make German Chocolate Pecan Pie Bars:
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
So delicious everyone will think they're from a bakery! German Chocolate Pie Bars, delicious bars full of chocolate, pecan, and coconuts! Pour over crust; sprinkle with pecans. Cool in pan on a wire rack. These German chocolate pecan pie bars are sweetened with dates, coconut sugar, and maple syrup instead of the traditional corn syrup and refined sugar.
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