Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese squares. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese Squares is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cream Cheese Squares is something which I have loved my entire life. They are nice and they look fantastic.
Press one can of the crescent rolls into the bottom of the prepared pan. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar.
To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese squares using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Squares:
- Get 2 cans original crescent rolls
- Get 1 (8 oz) cream cheese original Philadelphia
- Get 1/2 cup sugar
- Get 1/2 teaspoon vanilla extract
- Take Glaze
- Get 2 cups powdered sugar
- Prepare 1/4 cup milk
Add the rest of the ingredients. Beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping.
Instructions to make Cream Cheese Squares:
- Preheat oven to 350 degrees. Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down.
- Bake in preheated oven for 25 minutes (if using a dark pan) should come out crispy and gold.
- In a small bowl mix together powdered sugar and milk to make a white glaze. Pour over the top of the crescent layer. Let it cool about 5 minutes with the glaze on top before serving.
- Enjoy!
Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping. Whisk water, sugar, and cornstarch together in a small pan over medium heat. Add the sour cream, eggs, vanilla, lemon zest, lemon juice, and salt. In a large bowl add cream cheese, Cool Whip, and sugar.
So that’s going to wrap it up with this exceptional food cream cheese squares recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
