Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate praline pecan bars. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Praline Pecan Bars is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Praline Pecan Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.
There are three layers of deliciousness in these Chocolate Pecan Praline bars. The first is a chocolate oat base. I tend to use quick oats, because they easily grind down into a fine powder and have already been pre-cooked. You could however use regular rolled oats if you prefer.
To begin with this recipe, we have to prepare a few components. You can have chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Get 2 sticks salted butter
- Prepare 1/2 cup brown sugar
- Prepare 2 1/2 cups flour
- Get 3 eggs
- Get 1/2 cup sugar
- Make ready 3/4 cup corn syrup
- Take 2 cups semi-sweet and/ or dark chocolate chips
- Make ready 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Take 2 tbs melted butter
Pecan Praline Blondies-these bars are full of rich vanilla caramel flavor and lots of pecans! I sure wish the weather felt like it. Combine the corn syrup, brown sugar, eggs, butter, vanilla, and salt until thoroughly mixed. Pour the topping mixture over the cookie layer.
Instructions to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
Combine the corn syrup, brown sugar, eggs, butter, vanilla, and salt until thoroughly mixed. Pour the topping mixture over the cookie layer. In a medium mixing bowl, whisk together flour, baking powder and salt. Using an electric mixer, cream together butter, sugar, eggs and vanilla until fluffy and light beige in color. Lower the speed of the mixer gradually adding sifted dry ingredients.
So that is going to wrap it up with this exceptional food chocolate praline pecan bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
