Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg, bacon & crispy potato salad with home made mayo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg, Bacon & Crispy Potato Salad with Home Made Mayo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg, Bacon & Crispy Potato Salad with Home Made Mayo is something that I’ve loved my entire life.
There's nothing like the flavor of salty, crispy bacon with creamy eggs. The combination is classic for a breakfast entrée or a sandwich. It's important to use quality bacon and eggs. If you happen to raise backyard chickens, then you probably have farm-fresh eggs on hand.
To begin with this recipe, we must prepare a few ingredients. You can have egg, bacon & crispy potato salad with home made mayo using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Get Baby cos lettuce
- Make ready Cherry tomato
- Get Bacon, trimmed and sliced
- Make ready Fresh green beans, trimmed
- Get washed potatoes
- Get Plain flour
- Prepare Smoked paprika
- Make ready Dried thyme
- Take Eggs
- Get Fresh parsley to garnish
- Take (Parmesan Croutons)
- Make ready Sour dough bread
- Get Drizzle olive oil
- Take Grated Parmesan
- Make ready (Dressing)
- Get Egg
- Prepare Vegetable oil
- Prepare Red wine vinegar
- Make ready Lemon juice
- Make ready Whole grain mustard
In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Crumble bacon and sprinkle on top. Fry the bacon in a pan on medium high heat until crispy.
Instructions to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Preheat oven to 180*C.
- Line 2 baking trays with greased/ non stick paper - And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside.
- Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside.
- Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside.
- Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. - Set aside.
- In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside.
- Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad.
- What's left? Dressing! - In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve.
- Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!
Crumble bacon and sprinkle on top. Fry the bacon in a pan on medium high heat until crispy. Leave the rendered fat in the pan. Use the same pan to fry the eggs. Remove the bacon from the oven and pour out any excess grease, if desired.
So that is going to wrap this up for this special food egg, bacon & crispy potato salad with home made mayo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
