Mike's 10 Minute Pizza Margaritas
Mike's 10 Minute Pizza Margaritas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 10 minute pizza margaritas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

So easy, so delicious, so creamy, so crispy, so toothy! Including the Berry Basil Balsamic Bruschetta side dish. I will often times go out of my way to eat here. Now that Mike is very competent at boiling eggs, he confided to me that he will be taking this pizza Margherita (insert best Italian accent) recipe back to Denver with him.

Mike's 10 Minute Pizza Margaritas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's 10 Minute Pizza Margaritas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's 10 minute pizza margaritas using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Pizza Margaritas:
  1. Take 2 (5 oz) Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]
  2. Prepare 1 Ball Fresh Quality Whole Mozzarella Cheese [sliced]
  3. Prepare as needed Shredded Quality Mozzarella Cheese
  4. Make ready as needed Shredded Quality Parmesan Cheese
  5. Take 1 Jar Of Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]
  6. Get 1 Cup Thin Sliced Fresh Basil [+ extra whole leaves for top garnish]
  7. Get to taste Thin Sliced Red Onions
  8. Prepare 2 Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]
  9. Prepare to taste Red Pepper Flakes
  10. Make ready to taste Dried Oregano
  11. Prepare dash Granulated Onion & Garlic Powder
  12. Take to taste Cracked Black Pepper
  13. Take to taste Cracked Sea Salt
  14. Get Basil Or Garlic Olive Oil [optional]

Mix on low speed until the. I would like Mountain mike's pizza on blossom hill rd to remember my credit card info for future orders. Special Instructions: Note: Coupons added here will. Roll out the pizza crust and brush with garlic oil.

Steps to make Mike's 10 Minute Pizza Margaritas:
  1. Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
  2. Here's all you'll need! - - Shredded Parmesan not pictured here.
  3. Add your seasoned sauce and lightly sprinkle dried oregano atop. It's important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
  4. Liberally sprinkle on fresh chopped basil.
  5. Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
  6. Add red onions and seed/pulp free tomato slices to pie. Otherwise you'll have soggy pies.
  7. Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies. - - Lightly drizzle tops with basil or garlic olive oil if you'd like. It's a great addition. - - Also, add a few dashes of granulated garlic and onion powder.
  8. Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
  9. Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast. - - Enjoy!

Special Instructions: Note: Coupons added here will. Roll out the pizza crust and brush with garlic oil. Place tomatoes in a single layer on the crust, then top with cheese and basil. Sprinkle salt and pepper over the whole thing and bake according to the pizza crust directions. Place dough on a lightly floured pizza peel.

So that is going to wrap it up for this exceptional food mike's 10 minute pizza margaritas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!