Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple streusel bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Streusel Bars I made these delicious bars for a friend's birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes —if the apple pieces are too big the bars will fall apart. These Apple Streusel Bars are soft, moist, full of apples and topped with a warm cinnamon streusel!
Apple Streusel Bars is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple Streusel Bars is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have apple streusel bars using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Streusel Bars:
- Make ready 1 1/4 cups graham cracker crumbs
- Make ready 1 1/4 cups gluten-free flour (or reg flour)
- Take 1 cup coconut sugar (or brown sugar/brown sugar substitute)
- Prepare 1/4 cup sugar substitute, such as splenda (or granulated sugar)
- Make ready 1 tsp cinnamon
- Get 3/4 cup butter, melted
- Make ready 2 medium apples, cored & peeled
- Get 1 cup powdered sugar
- Take 3 tbsp milk of your choice
In large bowl, place cookie mix. Press remaining mixture in bottom of pan. In another medium bowl whisk together oil, eggs and vanilla; stir in apples. Add egg mixture to flour mixture; stir until combined (batter will be very stiff and dough like).
Steps to make Apple Streusel Bars:
- Preheat oven to 350 degrees. Grease 13x9 baking pan.
- Combine graham cracker crumbs, flour, 3/4 cup coconut sugar, sugar substitute, cinnamon, & melted butter in large bowl until well blended. Reserve 1 cup.
- Press remaining crumb mixture into bottom of prepared pan. Bake for 8 minutes. Remove from oven. Set aside.
- Chop apples. Toss apples with remaining 1/4 cup coconut sugar. Spread apples over baked crust. Sprinkle reserved crumb mixture over filling.
- Bake until apples are tender, about 35 minutes. Remove pan to cool.
- For glaze, combine powdered sugar & milk in small bowl until well blended & smooth. Drizzle glaze over the apple Streusel. Cut into bars.
In another medium bowl whisk together oil, eggs and vanilla; stir in apples. Add egg mixture to flour mixture; stir until combined (batter will be very stiff and dough like). If sweets for breakfast isn't your thing, these Apple Streusel Bars are a fabulous finger pastry for a late brunch or even a perfectly portioned dessert after dinner. Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse.
So that’s going to wrap this up with this special food apple streusel bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
