Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
Blueberry Lemon Cheesecake Bars is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Lemon Cheesecake Bars is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Take For Crust
- Prepare 1 cup Nilla wafer cookies, crushed
- Prepare 1/2 cup cocoa krispies
- Get 4 tablespoons butter melted
- Prepare For Filling
- Take 16 ounces cream cheese, at room temperature
- Take 3/4 cup granulated sugar
- Prepare 2 large eggs
- Take 1 teaspoon lemon zest, finely grated
- Get 1 tablespoon fresh lemon juice
- Prepare 1/4 cup sour cream
- Take 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Prepare 1 1/2 cups fresh blueberries
- Make ready For Whipped Cream Topping
- Get 1 cup heavy whipping cream
- Get 1/4 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Prepare For Garnish
- Get as needed fresh blueberries,
Blueberries are scattered on top of the cheesecake layer and then we finish the bars with a brown sugar crumble topping. After some time in the oven the bars are done. Pour the lemon cheesecake filling over the hot cookie crust. Sprinkle the blueberries overtop and gently press them down.
Steps to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
Pour the lemon cheesecake filling over the hot cookie crust. Sprinkle the blueberries overtop and gently press them down. Crumble the reserved oatmeal cookie dough over the blueberries. Pour blueberry filling on top of cream cheese layer, carefully spreading it out across the surface. Once chilled, slice into bars, garnish with zest, serve and enjoy!
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