Yugoslavia Dream Bars A.K.A "Christmas Cookies"
Yugoslavia Dream Bars A.K.A "Christmas Cookies"

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yugoslavia dream bars a.k.a "christmas cookies". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Yugoslavia Dream Bars A. My daughter had international day and her class got Yugoslavia. We made Dream Bars or aka Christmas cookies. Beat in egg yolks; stir in flour.

Yugoslavia Dream Bars A.K.A "Christmas Cookies" is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Yugoslavia Dream Bars A.K.A "Christmas Cookies" is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yugoslavia dream bars a.k.a "christmas cookies" using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
  1. Make ready 1 1/2 cups sugar
  2. Take 2 1/2 cups all purpose flour
  3. Get 1/2 pound butter (I used salted)
  4. Take 1 egg yolk
  5. Make ready 4 large egg whites
  6. Make ready 1 tsp lemon extract
  7. Make ready 1/4 chopped walnuts
  8. Take 1 9x13 pan
  9. Prepare Blackberry jam or any flavor you like that goes well the lemon

Here is how you cook that. Ask a question or add answers, watch video tutorials & submit own opinion about this game/app. Cream together butter and sugar; add eggs and beat until mixed. Stir in flour mixed with baking soda.

Steps to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
  1. Preheat oven to 350 degrees.
  2. Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch
  3. Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract.
  4. Spread jelly over dough mixture in the pan
  5. Swirl meringue over jelly. Sprinkle with chopped walnuts.
  6. Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice.
  7. Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that's great too !!
  8. This was the raspberry with the lemon meringue No Walnuts - Non traditional
  9. This was the traditional with blackberry and walnuts

Cream together butter and sugar; add eggs and beat until mixed. Stir in flour mixed with baking soda. When flour is incorporated, add remaining ingredients. Mix as little as possible to avoid tough cookies. Remove and cool on wire racks.

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