Key Lime Pie Bars
Key Lime Pie Bars

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, key lime pie bars. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Key Lime Pie Bars is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Key Lime Pie Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.

The crust on these key lime pie bars is a few simple ingredients. We're using graham crackers, sugar, butter, and here's the shocker — cinnamon and ground pecans. Okay, so before you hit the little X at the top window, let me say that cinnamon and ground pecans are going to take these bars to the next level. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment.

To begin with this recipe, we have to prepare a few components. You can cook key lime pie bars using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pie Bars:
  1. Make ready 1 roll pillsbury sugar cookie dough
  2. Prepare 1 large container cool whip
  3. Prepare 14 oz sweetened condensed milk
  4. Get 3/4 cup lime juice
  5. Get 2 cups key lime yogurt
  6. Make ready 1 lime

Gradually beat in milk until smooth. Beat in lime juice and lime peel. The key lime filling is essential and what really sends these bars over the top! There's only a few simple ingredients in it: cream cheese to help bulk it up and thicken it, key lime juice for authentic key lime flavor, lime zest for additional flavor, and sweetened condensed milk which thickens and adds sweetness.

Steps to make Key Lime Pie Bars:
  1. Start by slicing 1 inch thick pieces off the cookie dough roll (like your making a batch of cookies). Place on a cookie sheet & bake for 18-20 mins.
  2. Once the cookie dough is done baking. Place cookies into a large ziploc bag. Crush with a rolling pin until finely crushed. Pour into bowl with 1 cup cool whip. Mix thoroughly & then spread at the bottom of a 9x13 cake pan.
  3. In a seperate large bowl combine condensed milk & lime juice. Beat until smooth.
  4. Add yogurt & the rest of the cool whip. Whisk until smooth. Pour mixture over cookie spread in cake pan.
  5. For garnish or decoration shave lime peeling & slice lime to top the bars. Serve & enjoy!

The key lime filling is essential and what really sends these bars over the top! There's only a few simple ingredients in it: cream cheese to help bulk it up and thicken it, key lime juice for authentic key lime flavor, lime zest for additional flavor, and sweetened condensed milk which thickens and adds sweetness. These key lime pie bars are a more portable version of the classic dessert that are just as delicious as the original. The crust for these bars is a simple mixture of graham cracker crumbs, sugar and butter. The crust is baked to golden brown perfection and then topped with a layer of ultra creamy key lime pie filling.

So that’s going to wrap this up for this special food key lime pie bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!