Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted new potato & bacon salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted New Potato & Bacon Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted New Potato & Bacon Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side. In a large roasting pan, toss potatoes with oil, and season with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can have roasted new potato & bacon salad using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted New Potato & Bacon Salad:
- Take small red new potatoes
- Prepare chopped cooked bacon
- Take minced garlic
- Take olive oil, extra virgin
- Get sweet yellow onion
- Prepare sea salt
- Take ground black pepper
- Make ready mayonnaise
- Get sour cream
- Prepare ranch seasoning
- Make ready shredded monterrey jack cheese
- Make ready chopped green onions
Line a large baking tray with parchment paper or lightly coat it with non-stick cooking spray. Scrub the potatoes thoroughly and pat dry. In a large bowl drizzle the potatoes with the olive oil. Sprinkle the salt, pepper, and garlic powder and toss again to coat.
Steps to make Roasted New Potato & Bacon Salad:
- Preheat oven to 425°F.
- Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
- Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
- Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
- Chop onion coarsely and mince garlic.
- Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
- Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside
- To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
- Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.
In a large bowl drizzle the potatoes with the olive oil. Sprinkle the salt, pepper, and garlic powder and toss again to coat. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Bake until potatoes are golden and fork tender,.
So that’s going to wrap this up with this special food roasted new potato & bacon salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
