Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate -'eclair icebox dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Not long afterward, the icebox pie, a classic Southern dessert named after the storage device they were kept cool in, became a part of the culinary repertoire. This type of pie was quick and easy to make and required no cooking in the heat of. Chocolate icebox cake is an easy, and decadent chocolate lover's dream dessert. Made from simple ingredients and a bit of time, this no-bake cake is going to be a huge summertime hit!
Chocolate -'Eclair Icebox Dessert is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate -'Eclair Icebox Dessert is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate -'eclair icebox dessert using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate -'Eclair Icebox Dessert:
- Prepare 1 box low-fat honey graham crackers
- Take 3 cup skim milk
- Get 2 packages (small) fat free instant vanilla pudding
- Prepare 1 8 oz tub low fat Cool Whip
- Prepare 1/4 cup skim milk
- Get 2 tbsp stick butter or margerine, softened
- Get 2 tbsp honey
- Prepare 2 oz unsweetened chocolate, melted
- Take 1 8 oz tub fat free cream cheese, softened
- Get 1 1/2 cup powdered sugar, sifted with whisk
Melt chocolate in a double boiler. Remove from heat, and add egg yolks; beat vigorously until smooth. Fold whipped cream into chocolate mixture. Fold in stiffly beaten egg whites.
Steps to make Chocolate -'Eclair Icebox Dessert:
- Arrange 7 and 1/2 graham cracker sheets in bottom of 9 x 13 baking dish, sprayed with Pam
- In large bowl, combine 3 cups milk, cream cheese and pudding and mix on low speed 1 minute or until thick
- Fold in Cool Whip
- Spread half of pudding mixture over graham crackers and top with more crackers
- Repeat with remaining half of pudding mixture and graham crackers
- In saucepan,melt butter, chocolate and honey. mix well with whisk and remove from heat
- Gradually add powdered sugar and 1/4 cup milk until well blended
- Spread chocolate glaze over top crackers
- Cover dessert and chill 4 hours
- 234 calories, 15.8 grams fat, 8 grams fiber
Fold whipped cream into chocolate mixture. Fold in stiffly beaten egg whites. This chocolate wafer and whipped cream icebox cake is a classic from everyone's childhood! This Chocolate Wafer Icebox Cake has a gorgeous presentation, and always a crowd-pleaser! You don't have to bake to serve a wonderful dessert!
So that is going to wrap this up for this exceptional food chocolate -'eclair icebox dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
