Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, berry crumble bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Berry Crumble Bars is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Berry Crumble Bars is something that I have loved my whole life.
Berry Crumble Bars Crust and topping: A buttery, lemon scented dough is used as both the crust and topping. Press half of it into the bottom of a pan, and reserve the rest for crumbling over the fruit. Pour the sugared berries over the pressed crust and top with the remaining crumble. Berry Crumble Bars are bursting with fresh mixed berries and topped with a pecan-studded crumble.
To get started with this particular recipe, we must prepare a few ingredients. You can cook berry crumble bars using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Berry Crumble Bars:
- Make ready 1/2 lb. unsalted butter (2 sticks)
- Take 3/4 cup sugar
- Take 1 tbsp. vanilla extract
- Take 2 1/3 cup all purpose flour
- Prepare 1/2 tsp. salt
- Take 10-12 oz. jar of jam
- Prepare 2/3 cup granola (without fruit) I use Bare Naked vanilla in the bag
Between the buttery firm crust, juicy berries, sandy crumbles, and crunchy walnuts, there are so many wonderful textures and flavors in every thick bite. The bars taste fancy enough to serve at a special event, luncheon, or brunch, yet are homey and comforting. You can never have too many recipes for all the berries that spring and summer brings. Mixed Berry Crumble Bars Buttery oatmeal crumbles and sweet, juicy berries make these Mixed Berry Crumble Bars impossible to resist.
Instructions to make Berry Crumble Bars:
- Pre-heat oven to 350 degrees. Mix softened butter, sugar and vanilla. Beat for 2 minutes. Sift flour and salt and add to mixture. Press 2/3 of dough on bottom of a 9 inch baking dish. I use a rectangle one, but you can use any shape. Spread jam on top, leaving 1/4 inch border around. Mix granola and the rest of the dough until it looks crumbled. Evenly distrubute this mixture on top of the jam. It is much easier to crumble it with your hands than with a spoon over the top. Bake for 45 minutes… Give or take 10 minutes depending on your oven Enjoy !!! :)
- You can use any kind of jam. My favorite is blackberry in this recipe, but the sky is the limit. Any kind will be fine :)
You can never have too many recipes for all the berries that spring and summer brings. Mixed Berry Crumble Bars Buttery oatmeal crumbles and sweet, juicy berries make these Mixed Berry Crumble Bars impossible to resist. These bars use the same mixture for the oatmeal base and crumble topping, then the middle is a juicy layer of strawberries, blueberries, raspberries & blackberries that tastes just like summer. It's because of bars like this that I hardly ever make cakes or pies. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
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