Fudgie Bars
Fudgie Bars

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fudgie bars. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fudge bars made with oats, condensed milk, butter, pecans, and chocolate chips, is a great recipe to make for the chocolate lovers in your life. Transfer to a large liquid-measuring cup and stir in vanilla. INGREDIENTS: MILK, SKIM MILK, BUTTERMILK, WHEY, CORN SYRUP, SUGAR, COCOA PROCESSED WITH. In a large bowl, cream sugar and butter until light and fluffy.

Fudgie Bars is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fudgie Bars is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fudgie bars using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fudgie Bars:
  1. Take 2 Cups Light Brown Sugar
  2. Take 3/4 Cups Butter
  3. Get 2 Eggs
  4. Take 2 Tsp Vanilla Extract
  5. Take 2 1/2 Cups Baking Mix
  6. Make ready 3 Cups Quick Cooking Oats
  7. Get 2 Cups Chocolate Chips
  8. Get 14 oz Can Condensed Milk
  9. Take 2 Tbsp Butter
  10. Make ready 1/2 Tsp Salt
  11. Get 1 Cup Chopped Pecans
  12. Make ready 2 Tbsp Vanilla Extract

Breyers® CarbSmart™ proves that fewer carbs* doesn't mean less taste. Make sweeter family moments while keeping carb-watchers happy by the bar or by the scoop. Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.

Steps to make Fudgie Bars:
  1. Grease a 13x9 pan, I like Crisco. Lightly spread flour over grease.
  2. In mixer, stir together brown sugar, 3/4 cup butter, eggs, and 2 tsp vanilla. Next stir in baking mix and oats.
  3. Separately make filling. Put a small pan inside a pan of low boiling/hot water. Heat chocolate chips, milk, 2 tbsp butter, 2 tbsp vanilla extract, and salt.
  4. Preheat oven to 350 degrees.
  5. Once all melted and stirred together add pecans and 2 tbsp vanilla.
  6. Press 2/3 of oatmeal mix into greased pan. Evenly put chocolate mix over oatmeal.
  7. Roll out remaining oatmeal mix between 2 sheets of wax paper. Put carefully onto top of chocolate the best way you see fit. I take off the top paper, set down,than slowly remove bottom paper.
  8. Bake for 30 minutes than remove. Let cool and then cut into bars.

Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge. In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. In a large saucepan, combine the milk, chocolate chips and shortening.

So that’s going to wrap this up with this special food fudgie bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!