Jam and Bread Pudding
Jam and Bread Pudding

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jam and bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jam and Bread Pudding is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jam and Bread Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jam and Bread Pudding:
  1. Make ready 1 lb Loaf of challah cut into 1/2 " slices
  2. Take 3/4 c Valley Brook Farms strawberry daiquiri jam
  3. Prepare 4 large eggs
  4. Get 1/2 c sugar
  5. Take 2 1/2 c whole milk or half and half
  6. Make ready 1 teaspoon vanilla extract
  7. Get 4 tablespoons melted butter
  8. Get For the glaze:
  9. Take 2-3 tablespoons milk
  10. Take 3/4 c confectioners sugar
  11. Prepare 3 tablespoons strawberry daiquiri jam
  12. Take 2 tablespoons melted butter
Instructions to make Jam and Bread Pudding:
  1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
  2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
  3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.

So that is going to wrap it up for this special food jam and bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!