Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tartiflette. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tartiflette is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tartiflette is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tartiflette using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Prepare 1.5 kg pommes de terre
- Prepare 300 g lardons
- Get 1 pot crème liquide
- Prepare 1 oignons
- Get 5 cl vin blanc (facultatif)
- Get 1 reblochon fermier
Steps to make Tartiflette:
- Préchauffez le four à 180°C
- Épluchez et coupez les pommes de terre 🥔 - Plongez-les dans de l'eau salée bouillante pendant environ 15 min
- Dans une poêle faire cuire les lardons ainsi que les oignons, puis ajouter le vin blanc (le vin blanc est facultatif mais cela permet de rendre cette recette encore meilleure)
- Dans un plat à gratin mélangez les pommes de terres, les lardons, l'oignon et la crème. - Coupez le reblochon en deux et le déposer sur le dessus
- N'oubliez pas d'assaisonner
- Faire cuire la tartiflette pendant environ 30 min
- Ce plat est à déguster bien chaud et il est encore meilleur réchauffer
So that’s going to wrap this up with this exceptional food tartiflette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
