Gooey chocolate chip cookie bar
Gooey chocolate chip cookie bar

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gooey chocolate chip cookie bar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gooey chocolate chip cookie bar is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gooey chocolate chip cookie bar is something that I’ve loved my whole life.

Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Add flour mixture to the wet ingredients and mix until combined. Arrange slices in bottom of pan; press in pan to form base.

To get started with this recipe, we must prepare a few components. You can cook gooey chocolate chip cookie bar using 5 ingredients and 6 steps. Here is how you can achieve it.

  1. Take 9 tbsp chocolate chip cookie dough
  2. Get 1 tsp Quick cooking oats
  3. Make ready 1 cup Marshmellows
  4. Get 1 cup M&M we use plain but you can pick what you want
  5. Prepare 1 Chocolate fudge icing to drizzle on top. You can pick any icing you want

Add flour mixture to the wet ingredients and mix until combined. Allow the bar cookies to cool to room temperature, then slice into squares. Melt butter, the combine in a large bowl with brown sugar and stir very well to combine. Add in salt and vanilla and stir to combine.

  1. You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan.
  2. Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough.
  3. Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown.
  4. Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown.
  5. Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms.
  6. Enjoy!

Melt butter, the combine in a large bowl with brown sugar and stir very well to combine. Add in salt and vanilla and stir to combine. Add eggs, one at a time, mixing well after each addition. Allow the bar cookies to cool to room temperature, then slice into squares. Using a sturdy wooden spoon, stir in the chocolate chips and Snicker bar pieces.

So that’s going to wrap it up for this exceptional food gooey chocolate chip cookie bar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!