Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my tasty potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Tasty Potato Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Tasty Potato Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add eggs and pickle chunks to potatoes. Gently toss in mayonnaise. (Start with less mayo, and add more as needed to obtain consistency you prefer.) Once boiling, uncover, add the salt and corn, and reduce the heat to medium. Add the potatoes to a large bowl. Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout.
To begin with this recipe, we have to first prepare a few components. You can cook my tasty potato salad using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Tasty Potato Salad:
- Prepare small new potatoes
- Prepare Onion Salt
- Take red onion chopped really small
- Get Sour Creamp
- Take Virgin olive oil
- Make ready Balsamic Vinegar
- Prepare sprinkle dried parsley
Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving. This pretty red potato salad has great flavor.
Instructions to make My Tasty Potato Salad:
- Boil the potatoes. When boiled strain them and dry on kitchen paper or towel
- Chop the potatoes into small pieces. Add them to a bowl
- Add the onion and salt and stir to mix carefully
- Add the red onion to the potatoes and mix
- Add the sour cream to the mix and stir gently
- Add the virgin oil and stir carefully
- Then add the Balsamic Vinegar
- Sprinkle the parsley on top and serve
Allow to chill at least six hours, or overnight, before serving. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
So that is going to wrap this up for this exceptional food my tasty potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
