Corn Chips & Peanut Butter Squares
Corn Chips & Peanut Butter Squares

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn chips & peanut butter squares. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The popularity of FRITOS ® corn chips puts this iconic snack in a class of its own. Amp up your snacking game with a delicious packet of potato chips, tortilla chips, snack mixes & more. From Frito-Lay, Fritos & Funyuns to corn crisps, cheddar chips, crunchy cheetos, Doritos, Tostitos & Pringles, there are so many options to stock up your snack drawer. Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop.

Corn Chips & Peanut Butter Squares is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Corn Chips & Peanut Butter Squares is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn chips & peanut butter squares using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Chips & Peanut Butter Squares:
  1. Take 1 Package corn chips (~10oz) slightly crushed, divided
  2. Get 1 Cup unsalted peanuts
  3. Get 1 Cup light corn syrup
  4. Make ready 1 Cup sugar
  5. Take 1 Cup peanut butter
  6. Get 1/2 Cup MILK chocolate chips, melted

Mix all ingredients in a bowl. Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet. Spread dough out evenly and thinly across pan. You may scored the dough into chip shapes or leave it whole and break it up later.

Steps to make Corn Chips & Peanut Butter Squares:
  1. Place half of the corn chips and peanuts in a greased 13x 9x 2"pan; set aside.
  2. In a saucepan, bring the corn syrup and sugar to a boil.
  3. Stir in peanut butter until blended.
  4. Drizzle half of saucepan over corn chip/peanuts on greased pan.
  5. Add remaining corn chips and peanuts to saucepan mixture, stir until combined.
  6. Spoon over the mixture in the pan; press down lightly.
  7. Drizzle with the melted chocolate and cool before cutting

Spread dough out evenly and thinly across pan. You may scored the dough into chip shapes or leave it whole and break it up later. Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! —Nora Friesen, Aberdeen, Mississippi Barrie's Asparagus Tortilla Corn Chips.

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