Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Meatless Parmesan Artichoke Marinara is something which I’ve loved my whole life. They’re nice and they look wonderful.
Serve with garlic bread alone for dipping, on meatball subs or, over pasta. Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Get 1 jar (16 oz) Your Favorite Marinara Sauce
- Get 8 Cloves Minced Garlic
- Get 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Make ready 1 can (16 oz) Quartered Artichokes [drained]
- Take 2 tablespoons Sun Dried Tomatoes [in oil]
- Get 1 can (8 oz) Sliced Black Olives [drained]
- Take 2/3 Cup Diced Celery [with leaves]
- Make ready 2/3 Cup Chopped White Onions
- Get 1 Box Fresh Sliced Mushrooms
- Take 1 (8 oz) Can Sliced Black Olives
- Take 1/3 Cup Dry White Wine [or more - like chardonnay]
- Take 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Get 1 tsp Dried Italian Seasoning
- Make ready 2 tbsp Granulated Sugar
- Make ready Black Pepper & Salt [to taste]
- Prepare 1 LG Bay Leaf
- Take as needed Fresh Parsley [garnish]
- Prepare 1 LG Loaf Garlic Bread [baked]
- Take as needed Baking Soda [to reduce any acidity]
- Prepare as needed Pasta Noodles [optional]
You can snip the spiney tops off of your artichoke leaves while still on the. The American …Olive oil, garlic, fresh basil, tomatoes and American cheese. Cheeseburger …Ketchup/mustard base with ground beef, pickles, lettuce tomatoes and onions. Gourmet Mediterranean …Pesto base with tomatoes, artichoke hearts, spinach.
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
Cheeseburger …Ketchup/mustard base with ground beef, pickles, lettuce tomatoes and onions. Gourmet Mediterranean …Pesto base with tomatoes, artichoke hearts, spinach. Fresh baked cheese filled ravioli in our red marinara sauce and baked iwth mozzerella cheese. Order with Seamless to support your local restaurants! View menu and reviews for Massachusetts Mikes Pizzeria in San Diego, plus popular items & reviews.
So that’s going to wrap it up with this exceptional food mike's meatless parmesan artichoke marinara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
