Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ☆tartiflette☆. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
☆Tartiflette☆ is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. ☆Tartiflette☆ is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ☆Tartiflette☆:
- Make ready 1 kg pommes de terre
- Make ready 1 reblochon de Savoie
- Make ready 200 g lardons fumés
- Make ready 10 cl crème fraîche épaisse
- Prepare Sel, poivre
- Take 1 càs de ciboulette
Steps to make ☆Tartiflette☆:
- Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
- Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
- Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
- Servir chaud, éventuellement accompagné de salade verte
- Déguster 😋
So that is going to wrap it up with this special food ☆tartiflette☆ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
