Bacon Split Pea Soup (Instant Pot)
Bacon Split Pea Soup (Instant Pot)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon split pea soup (instant pot). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Split Pea Soup (Instant Pot) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bacon Split Pea Soup (Instant Pot) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper and bay leaf; mix well. Secure lid and move pressure release valve to Sealing position. Instant Pot Split Pea and Bacon Soup is a tasty, smoky take on the classic split pea soup recipe.

To get started with this recipe, we have to prepare a few components. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
  1. Get 1 pound split peas
  2. Take 7 cups chicken broth
  3. Get 6-7 rashers bacon
  4. Make ready 1 smoked ham hock
  5. Make ready 1 large carrot grated
  6. Prepare 1 small onion chopped
  7. Get 1 tspn black pepper
  8. Take 1 dash olive oil

This #Bacon Split Pea #Soup cooked speedily in the #Instantpot will rock your socks off, especially when served with any type of bread. As a child I would have it with fresh pumpernickel. Add the split peas, water bay leaf and salt. Place peas in a large bowl and cover with hot tap water to soak while prepping Heat Instant Pot on Saute function.

Instructions to make Bacon Split Pea Soup (Instant Pot):
  1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
  2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
  3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
  4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
  5. Complete! Share a cooksnap & tell us what you thought!
  6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

Add the split peas, water bay leaf and salt. Place peas in a large bowl and cover with hot tap water to soak while prepping Heat Instant Pot on Saute function. Add broth and bring to a simmer. Instant Pot Split Pea Soup is a breeze to make. Sauté veggies with chopped bacon in the Instant Pot.

So that is going to wrap it up with this exceptional food bacon split pea soup (instant pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!