Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out! Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out! Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF. A handy recipe to keep and adapt for different flavourings.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Make ready 280 grams gf plain flour + another 100 grams
- Prepare 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Get 85 grams sugar
- Get 6 tbsp cocoa powder
- Get 1 tsp instant coffee granules
- Take 1/4 tsp pure vanilla extract
- Get 2 1/2 tbsp dairy-free spread or butter
- Take 200 ml warm rice milk, extra as required
Transfer it to a large mixing bowl to let it cool slightly, before adding in the eggs, almond flour, and baking powder. Mix very well, until a ball od dough remains. Going Zero Waste: eco friendly lifestyle tips, recipes, and diys. When autocomplete results are available use up and down arrows to review and enter to select.
Instructions to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
- Cut in the butter and make a well in the centre
- Add the vanilla and stir in the milk
- By now you have a very wet and sticky dough and the fun begins!
- Start to add in the remaining flour, a quarter at first and hand knead
- Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
- Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
- Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
- There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers
Going Zero Waste: eco friendly lifestyle tips, recipes, and diys. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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