Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, skillet veggie lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Skillet Veggie Lasagna is something that I have loved my entire life.

Feature A New Star On The Table With Our Spinach Lasagna Recipe. Instructions Heat oil in a large oven-proof skillet over medium-high heat. Combine veggies with mozzarella and pasta sauce in our Skillet Vegetable 'Lasagna.' Skillet Vegetable 'Lasagna' is a simple take on meatless lasagna. Heat the olive oil in a skillet over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Prepare 1 tbsp. olive oil
  2. Take 1/2 onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Get 1 small zucchini, diced
  5. Take 8 oz. sliced mushrooms
  6. Make ready 3 cloves garlic, minced
  7. Prepare 1/4 tsp. each dried oregano, dried basil, red pepper flakes
  8. Take 8 uncooked lasagna noodles, broken into pieces
  9. Prepare 24 oz. marinara sauce (Store bought or homemade)
  10. Make ready 1 can (15 oz.) diced tomatoes, undrained
  11. Make ready to taste salt and pepper
  12. Take 1/2 cup ricotta cheese
  13. Get 1 cup shredded mozzarella cheese
  14. Prepare 1/4 cup shredded parmesan cheese
  15. Take Chopped fresh basil, for topping

Meanwhile, heat oil in large skillet over medium-high heat. In a large skillet, heat the olive oil over medium-high heat. Add in the garlic, dried basil, dried oregano, and dash of crushed red pepper flakes. Break the lasagna noodles into large pieces and add them into the pan.

Steps to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

Add in the garlic, dried basil, dried oregano, and dash of crushed red pepper flakes. Break the lasagna noodles into large pieces and add them into the pan. Heat a large, high-side skillet or dutch oven over medium heat. Add a drizzle of olive oil. Once hot, add the zucchini, mushroom and red pepper.

So that’s going to wrap it up for this exceptional food skillet veggie lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!