Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, muesli breakfast bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, combine the oats, flour, dry milk, wheat germ, almonds, apples, raisins and salt. Stir well to blend and set aside. In a small saucepan, stir together the honey, peanut butter and olive oil over medium-low heat until well-blended. In a large bowl, whisk to combine the muesli, whole wheat flour, baking powder, salt, cinnamon and sugar.
Muesli breakfast bars is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Muesli breakfast bars is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have muesli breakfast bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Muesli breakfast bars:
- Prepare 3 big ripe bananas (squished)
- Take 200 g porridge oats
- Make ready 30 g mix seeds (pumpkin, flaxseeds, sunflower)
- Prepare 50 g mix dried fruits (cranberries, blueberries)
- Prepare 50 g mix nuts (pecans, walnut, cashew)
- Take 2 tbsp agave syrup (or maple syrup)
- Prepare 3 tbsp coconut oil
- Prepare 2 tbsp nut butter (
- Get Cashew Brazil & Coconut from Nutcessity)
- Get 3 tbsp coconut yoghurt
Her easy Muesli Breakfast Bars are made using a combination of muesli, whole wheat flour, baking powder, salt, ground cinnamon, coconut sugar or dark brown sugar, egg, banana, coconut oil, and pure vanilla extract. In a large bowl, combine the oats, flour, dry milk, wheat germ, almonds, apples, raisins and salt. Stir well to blend and set aside. In a small saucepan, stir together the honey, peanut butter and olive oil over medium-low heat until well blended.
Instructions to make Muesli breakfast bars:
- Preheat the oven to 180C
- Mix all the dry ingredients in a large bowl and add the mashed bananas.
- Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
- Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
- Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
- Bake for 20min
- Remove from the oven, leave to cool slightly and then divide into bars.
Stir well to blend and set aside. In a small saucepan, stir together the honey, peanut butter and olive oil over medium-low heat until well blended. Mornings are sometimes such a rush and these muesli bars are easy to make and ready to go. You only need one hand to eat them and you can munch them on the run. Apart from that, they're a healthy breakfast option and will keep your hunger at bay right through to lunchtime.
So that is going to wrap this up for this special food muesli breakfast bars recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
