Pot Sticker Dumpling Appetizer
Pot Sticker Dumpling Appetizer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pot sticker dumpling appetizer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sift flour and salt into a large bowl. With a wooden spoon, stir until smooth, adding more boiling water as necessary. To fill the pot stickers, place a wrapper on a work surface in front of you, and place a scant teaspoon of filling in the center. With a wet finger, dampen the edges of the wrapper.

Pot Sticker Dumpling Appetizer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pot Sticker Dumpling Appetizer is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pot sticker dumpling appetizer using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pot Sticker Dumpling Appetizer:
  1. Make ready VEGAN FILLING OPTIONAL
  2. Make ready cumin
  3. Make ready orange juice
  4. Get salt and pepper
  5. Take apple cider vineger
  6. Prepare grated carrot
  7. Prepare oil ( vegan ) or melted butter
  8. Prepare GINGER BLACK VINEGAR SAUCE
  9. Get black vineger
  10. Take finely slice ginger
  11. Make ready OPTIONAL WRAPPER
  12. Take DYI WARAPPER.. (flour and half cup of water ( knead for 20 minute then shape like a ball and flaten it thinly or
  13. Make ready round shape wan ton /dumpling skin
  14. Get hot water
  15. Prepare oil

Dust lightly with cornstarch to keep them from sticking and place in freezer bags. Pot-stickers may be steamed or deep fried. My favorite is the pan fried but in hurry steamed are delicious too. Dumplings can be fried, baked or boiled, but the traditional Cantonese method for cooking pot stickers is a hybrid of frying and steaming.

Instructions to make Pot Sticker Dumpling Appetizer:
  1. MAKE FILLING
  2. in pan with melted butter add filling ingredients for 2 minute then set aside
  3. SHAPE POT STICKER
  4. ON wanton skin i put 1 tbsp of cooked filling and wet the corner then clamp tightly and set aside
  5. TO COOK POT STICKER
  6. in pan with oil layer pot sticker and fry for 1 minute
  7. Using a spoon with hot water by springkle on pot sticker then quickly cover lid for 4 to 5 minute till dumpling start to crisps at bottom and water evaporated TIPS******* (dont open cover at this point )

My favorite is the pan fried but in hurry steamed are delicious too. Dumplings can be fried, baked or boiled, but the traditional Cantonese method for cooking pot stickers is a hybrid of frying and steaming. Heat a large non-stick skillet on medium high and lightly coat the bottom with oil. When the water has evaporated and the dumplings are a handsome crispy brown, turn them out bottom side up onto a serving platter. Serve hot or warm, accompanied by Ginger-Soy Dipping Sauce.

So that is going to wrap it up for this exceptional food pot sticker dumpling appetizer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!