Lumpia Basah Bandung
Lumpia Basah Bandung

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lumpia basah bandung. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Berbahan dasar bengkoang,tauge,telor&bumbu rempah khas indonesia. Pesannya gampang dan pengiriman cepat langsung ke lokasi kamu. Nikmati juga promo dan diskon menarik dari Lumpia Basah Bandung - Ciganjur. Lumpia Basah merupakan salah satu makanan khas indonesia yang berasal dari cina.

Lumpia Basah Bandung is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lumpia Basah Bandung is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lumpia basah bandung using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia Basah Bandung:
  1. Prepare Wrapper
  2. Make ready all-purpose flour
  3. Get salt
  4. Get water approximately
  5. Make ready Glue
  6. Take gula melaka (gula merah)
  7. Take salt
  8. Prepare or 2 large jicama (bengkuang)
  9. Prepare cornstarch dissolved in 200 ml water
  10. Get water
  11. Get Seasoning
  12. Prepare garlic
  13. Take shallot
  14. Get candlenut (kemiri)
  15. Prepare cayenne pepper (cabai rawit)
  16. Get chili (cabai merah)
  17. Take instant stock dissolved in 200 ml water
  18. Make ready salt
  19. Prepare ground pepper
  20. Get Filling
  21. Get or half of large onion
  22. Take bean sprout
  23. Make ready large eggs
  24. Prepare vegetable oil

Nah, saya ingin menulis tentang satu , panganan khas Bandung, yang namanya hampir mirip, tetapi jauh berbeda dari lumpia semarang. Di Bandung kita dapat menemukan beragam jenis lumpia tersebut, baik lumpia jenis goreng ataupun basah. Lumpia basah is one of indonesian snack. Lumpia Bandung menggunakan tauge dan beraneka tambahan topping dicampur dengan bumbu hasil kreasi masyarakat Bandung.

Instructions to make Lumpia Basah Bandung:
  1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
  2. Cover the bowl with a table cloth and let the dough rest for 2 hours.
  3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
  4. If you see some holes, use your fingertip to cover the holes with dough.
  5. Remove from the pan, cover with table cloth to avoid over drying, set aside.
  6. Peel and cut the jicamas (bengkuang)
  7. Boil the gula melaka (gula merah) with water until it dissolves completely
  8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
  9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
  10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
  11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
  12. Heat the oil, add the onion. Cook on medium heat until it starts to smell.
  13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
  14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
  15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
  16. Add 6 tbsp of the filling and wrap the lumpia nicely
  17. There you have it!

Lumpia basah is one of indonesian snack. Lumpia Bandung menggunakan tauge dan beraneka tambahan topping dicampur dengan bumbu hasil kreasi masyarakat Bandung. Jadi jangan salah jika menggunakan tauge malah tidak enak rasanya. Tauge untuk isi lumpia ini diolah sedemikian hingga tidak merasakan bahwa itu tauge. Terkadang ada yang menjajakan lumpia basah ini dengan isinya dicampur irisan.

So that’s going to wrap it up with this special food lumpia basah bandung recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!