Crockpot garlic Parmesan chicken
Crockpot garlic Parmesan chicken

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot garlic parmesan chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot garlic Parmesan chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crockpot garlic Parmesan chicken is something that I have loved my whole life. They’re nice and they look fantastic.

Pour entire bottle of Parmesan Garlic Sauce over chicken. Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker. Nestle the mushrooms (if using) and the chicken into the crock.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot garlic Parmesan chicken:
  1. Take lbs. frozen chicken breasts
  2. Get chicken broth
  3. Take Italian seasoning, divided use
  4. Take salted butter, softened
  5. Prepare mayonnaise
  6. Prepare shredded Parmesan cheese
  7. Make ready minced garlic
  8. Prepare salt and pepper,

Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer. Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.

Instructions to make Crockpot garlic Parmesan chicken:
  1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
  2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
  3. Cover and cook on high for 3 hours (or low for at least 6 hours).
  4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
  5. Scoop this mixture on top of cooked chicken.
  6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
  7. Serve over egg noodles or rice.
  8. Notes- I used this. + the Italian seasoning.
  9. This can also be cooked in an instant pot or pressure cooker.

Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken. Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker. In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt.

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