Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplants upside down (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Lebanese version of this course yet modified to be pure vegetarian. Growing eggplants upside down is ready to commence. Water the eggplant seedling and hang it in a sunny location receiving at least six hours, preferably eight, of full sun. Make sure to hang the eggplant somewhere very sturdy since the wet container will be very heavy.
Eggplants upside down (vegan) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplants upside down (vegan) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants upside down (vegan):
- Take eggplants
- Take medium sized onions
- Get rice
- Make ready ground cinnamon
- Get Almonds
Squeeze eggplant to remove excess moisture and deep fry in oil (in batches) until well browned. Remove with a slotted spoon and transfer to a heavy (preferably shallow) casserole. Fry onions until golden, add meat and brown. Add to eggplant along with the spices and mix together well.
Instructions to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
Fry onions until golden, add meat and brown. Add to eggplant along with the spices and mix together well. A feast for your eyes and belly, maqluba is a Syrian specialty for your special occasions. It can be made with beef or chicken using eggplants, or substitute with cauliflower or mushrooms and turn all upside down! This eggplant is great served as a side dish or as a complete meal atop bulgur wheat, or couscous.
So that’s going to wrap it up for this special food eggplants upside down (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
