Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, apple oatmeal bar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add brown sugar and oatmeal, mix well. Cool and sift the confectioners sugar over top. Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy. Stir in flour, baking soda and salt.
Apple oatmeal bar is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple oatmeal bar is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have apple oatmeal bar using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple oatmeal bar:
- Get 2 cups oatmeal
- Make ready 1 Cup milk
- Take 2 apple slice and chopped
- Take 1 banana
- Make ready 2 egg whites
- Get Dash salt
- Take 1 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Take 1/4 cup raw honey
- Prepare 2 tablespoons chia seeds
- Prepare 1 puck cream
- Take 1/4 coconut oil
When my friends text me for food ideas. Apple Oatmeal Bars are an easy apple dessert recipe. Apple slices are stuffed between a soft, buttery, brown sugar and oatmeal crust and topping. One of the best apple recipes to make during the fall apple picking season!
Steps to make Apple oatmeal bar:
- Reheat oven 350f
- Mash the bananas, add one chopped apple,mix with all the ingredients.
- Slice the apple lay it on the pan.
- Add the mixture on top of the apple
- Add puck cream on top of the mixture, and it make it creamy.
- Cook for 35 yo 40 minutes, enjoy.
Apple slices are stuffed between a soft, buttery, brown sugar and oatmeal crust and topping. One of the best apple recipes to make during the fall apple picking season! Apple Cinnamon Oatmeal Bars are packed with heart-healthy old fashioned oats, coconut oil, tons of cinnamon, fresh apples, and sweetened with pure maple syrup. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl using a hand mixer), cream the butter, shortening and brown sugar until light and fluffy. This might take longer than you think!
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