Boricua Bar B Cue Ribs
Boricua Bar B Cue Ribs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, boricua bar b cue ribs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boricua Bar B Cue Ribs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Boricua Bar B Cue Ribs is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Boricua Bar B Cue Ribs. Pork is not just the other white meat..it's the main meat for Puerto Rican's. I have no facts as to why. Growing up in a Puerto Rican household we always had some kind of pork cut.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boricua bar b cue ribs using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boricua Bar B Cue Ribs:
  1. Make ready 1 rack or even half a rack of St. Louis style pork ribs
  2. Prepare Adobo seasoning
  3. Prepare Black pepper
  4. Make ready Montreal style seasoning
  5. Get Yellow mustard
  6. Prepare Distilled white vinegar
  7. Make ready Bar b cue sauce

Add chicken pinchos and close lid. Once chicken is cooked, brush on BBQ sauce, cook a few more minutes until BBQ sauce is sticky. Stop by and pick yours up before they run out. First defrost and rinse the chicken.

Instructions to make Boricua Bar B Cue Ribs:
  1. First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
  2. Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
  3. Remove the cooked ribs from the pot into an aluminum pan.
  4. Season both sides with Adobo, pepper and Montreal style seasoning.
  5. Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
  6. Cover with foil and pop into the oven for 30 min. (350 degrees).
  7. Remove and pour a generous amount of bar b cue sauce on both sides.
  8. Return to the oven for 10 minutes.
  9. Take out and fix with whatever sides you may like.

Stop by and pick yours up before they run out. First defrost and rinse the chicken. Remove the giblets from the cavity (You can save it for homemade gravy). Pat chicken dry with a kitchen towel or paper towel. Slit a hole in the top of both drumsticks and wings.

So that’s going to wrap this up for this exceptional food boricua bar b cue ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!