Basil Pesto & Mozarella Chicken Thighs
Basil Pesto & Mozarella Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basil pesto & mozarella chicken thighs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Basil Pesto & Mozarella Chicken Thighs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Basil Pesto & Mozarella Chicken Thighs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
  1. Get 1 jar basic Marinara Sauce
  2. Get 6 Boneless Skinless Chicken Thighs
  3. Take to taste Salt and Pepper
  4. Make ready 1 jar Basil Pesto
  5. Make ready 4 Tomatoes, sliced
  6. Prepare 1 (8 oz) package sliced Mozarella
  7. Prepare Italian Seasoning
  8. Make ready Parmesan Cheese
  9. Make ready Handful fresh Basil, shredded
  10. Make ready 32 oz Angel Hair Pasta

Add cheese and process just until combined. Serve with pasta or grilled meats of vegetables. Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Add a large pinch of salt and process until smooth.

Steps to make Basil Pesto & Mozarella Chicken Thighs:
  1. Preheat Oven to 350°F
  2. Pour marinara in a 13"x9" baking dish.
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
  4. Spread pesto on each chicken thigh
  5. Cover them with tomatoes, and sprinkle with salt and pepper
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
  9. Toss pasta with fresh basil
  10. Remove chicken from oven (don't forget to shut it off).
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
  12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Add a large pinch of salt and process until smooth. Transfer mixture to a medium bowl and stir in Parmesan. Place basil, garlic, nuts, and olive oil in food processor fitted with a metal blade. Process until fairly smooth, wiping down sides once or twice if needed.

So that is going to wrap it up for this exceptional food basil pesto & mozarella chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!