Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, nancy's potato salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Boil white potatoes, cut into very small cubes, drain. Add diced onions, pickles, celery and a dash of paprika. Potato Salad - lots of ways to make it but this is my favorite. Cut the potatoes in quarters with skin and boil or bake until tender set aside to cool.
Nancy's Potato Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Nancy's Potato Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook nancy's potato salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nancy's Potato Salad:
- Prepare 3 lb potatoes, peeled, cooked, and cubed
- Make ready 1 cup diced onion
- Take 6 hard boiled eggs
- Get 1 cup chopped dill pickle
- Make ready 1 * DRESSING*
- Prepare 1 1/2 cup real mayonnaise
- Make ready 1/4 cup prepared yellow mustard
- Make ready 1/4 cup dill pickle juice
- Get 2 tsp sugar
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1 tsp dried dill weed
Toss to coat the potatoes with the dressing and. This potato salad's origin story starts in Puerto Rico, but then it migrated to Florida when our family moved here. This potato salad is like a tradition that we've carried with us and as an Afro-Caribbean family, where potato salad is a touchy subject, Titi Nancy's potato salad always passes the test. Nancy's Potato Caesar Salad Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad.
Steps to make Nancy's Potato Salad:
- Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes.
- While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient.
- When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours.
- Serve and Enjoy! (:
This potato salad is like a tradition that we've carried with us and as an Afro-Caribbean family, where potato salad is a touchy subject, Titi Nancy's potato salad always passes the test. Nancy's Potato Caesar Salad Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad. Potato Salad - lots of ways to make it but this is my favorite. Sometimes our Cream of something are not available. This is a great substitute for those recipes.
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