Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate peanut butter protein bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Peanut Butter Protein Bars is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Peanut Butter Protein Bars is something which I’ve loved my entire life.
Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Pour the melted chocolate over the peanut butter layer and tilt the pan so that the chocolate covers the peanut butter layer entirely. Store covered in the fridge until ready to eat. Bars will keep for up to two weeks.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate peanut butter protein bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Protein Bars:
- Get 1 Cup old fashioned oats
- Prepare 1 Cup protein powder (preferably chocolate)
- Make ready 1/2 Cup unsweetened cocoa powder
- Take 8-10 dates
- Get 1 Cup peanut butter
- Prepare 1 Tablespoon honey
- Get Almond milk (if mixture needs to stick together more)
- Take 1 Cup sliced or crushed almonds
- Make ready 1/3 Cup dark chocolate, small chunks
As an excellent source of protein and fiber, these Chocolate Peanut Butter Chunk bars can be enjoyed guilt-free any time of the day. In a food processor or by hand combine banana, cocoa powder, protein powder, and peanut butter. Fold in chocolate chips (saving a tablespoon or so to add to the top of the bars.) Pour the bars into the baking dish and then sprinkle what you saved over the top. In a small bowl, whisk together the coconut flour, peanut flour, soy protein, and salt.
Steps to make Chocolate Peanut Butter Protein Bars:
- In a food processor, add oats, protein powder, cocoa, dates, peanut butter and honey. Blend until becomes firm paste
- If mixture is too crumbly, add almond milk till firm
- Once blended, spoon out into large bowl and fold in dark chocolate and almonds.
- Using a glass baking dish, spoon out mixture evenly and press flat with spatula. Let freeze for 20-30 mins.
- Cut into equal sized bars and store in air tight container in fridge
Fold in chocolate chips (saving a tablespoon or so to add to the top of the bars.) Pour the bars into the baking dish and then sprinkle what you saved over the top. In a small bowl, whisk together the coconut flour, peanut flour, soy protein, and salt. In a separate bowl, whisk together the coconut oil, cashew milk, vanilla, and stevia. Add in the coconut flour mixture, stirring until just incorporated. Fold in half of the chocolate chips.
So that is going to wrap this up with this exceptional food chocolate peanut butter protein bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
