Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toffee squares. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Beat in the egg yolk, vanilla, and salt. Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt.
Toffee Squares is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Toffee Squares is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook toffee squares using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Squares:
- Prepare 1 cup (2 sticks) unsalted butter, at room temperature
- Make ready 1 cup firmly packed light brown sugar
- Make ready 1 large egg yolk
- Prepare 1 teaspoon vanilla extract
- Get 1/4 teaspoon salt
- Take 2 cups all-purpose flour
- Make ready 7-8 ounces milk chocolate, broken into pieces, or 1 1/2 cups milk chocolate chips
- Get 1 cup chopped almonds, toasted (optional)
Remove bars from oven and sprinkle the chocolate chips evenly over the top. Remove the pan from the oven and spread the melted chocolate evenly across the bars. If desired, add chopped walnut pieces. Using a sharp knife, cut bars into squares.
Steps to make Toffee Squares:
- Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
- Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
- Bake in the center of the oven until pale gold on top, about 20 minutes.
- Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds if desired.
- Let cool completely in the pan on a wire rack. Then gently lift the parchment so that the bars can be placed on a flat cutting surface. Using a sharp knife, cut into small squares.
If desired, add chopped walnut pieces. Using a sharp knife, cut bars into squares. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth.
So that is going to wrap it up for this special food toffee squares recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
