Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed pepper soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuffed Peppers Makes For The Perfect Weeknight Meal. Stuffed Pepper Soup Tips What goes well with stuffed pepper soup? With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal.

Stuffed Pepper Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Pepper Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed pepper soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Prepare 1 package (6 links) Italian turkey sausage
  2. Make ready 1 package (1-1.5 pound) of lean ground beef
  3. Prepare 4 cups beef stock
  4. Get 1 jar marinara sauce
  5. Make ready 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
  6. Prepare 8 ounces chopped onion
  7. Get 4 ounces celery
  8. Take 4 ounces chopped carrot
  9. Prepare 8 ounces chopped green bell pepper
  10. Prepare Fresh parsley, garlic paste, Italian herbs

Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce. Bring the soup to a simmer. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Heat the oil in a medium pot over medium-high heat.

Steps to make Stuffed Pepper Soup:
  1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
  2. Add in green pepper, beef stock, marinara sauce
  3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
  4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Heat the oil in a medium pot over medium-high heat. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE.

So that’s going to wrap this up for this special food stuffed pepper soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!