Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry potato samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Deep fry the samosa in the pre-heated oil until golden brown in colour. Boil potatoes in the salted water. Pour instant curry paste in the wok. Heat the oil in a pan and fry the onion until golden.
Curry Potato Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Curry Potato Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Potato Samosa:
- Get spring roll wrappers
- Prepare Dipping option
- Prepare dill
- Prepare cucumber
- Make ready tartar sauce
- Get lemon juice
- Get green chili garnish
- Get silce green chili
- Take filling
- Make ready dice potato
- Prepare dice onion
- Get curry powder
- Make ready salt
- Make ready sugar
Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes. Potato filling or 'aloo masala' for samosa is made by stir-frying boiled potatoes with various spices.
Steps to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
Cook for a a few minutes. Potato filling or 'aloo masala' for samosa is made by stir-frying boiled potatoes with various spices. For making samosa filling all you have to do is stir fry the mashed and potatoes and peas along with some essential spices. To make the filling, put the potatoes and water in a pressure cooker. Cover and cook on high according to the manufacturer's instructions until the potatoes are just tender.
So that’s going to wrap it up with this exceptional food curry potato samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
