Yugoslavia Dream Bars A.K.A "Christmas Cookies"
Yugoslavia Dream Bars A.K.A "Christmas Cookies"

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yugoslavia dream bars a.k.a "christmas cookies". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Yugoslavia Dream Bars A. My daughter had international day and her class got Yugoslavia. We made Dream Bars or aka Christmas cookies. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

Yugoslavia Dream Bars A.K.A "Christmas Cookies" is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Yugoslavia Dream Bars A.K.A "Christmas Cookies" is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yugoslavia dream bars a.k.a "christmas cookies" using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
  1. Make ready sugar
  2. Get all purpose flour
  3. Take butter (I used salted)
  4. Get egg yolk
  5. Make ready large egg whites
  6. Prepare lemon extract
  7. Take chopped walnuts
  8. Get 9x13 pan
  9. Take Blackberry jam or any flavor you like that goes well the lemon

Cream together butter and sugar; add eggs and beat until mixed. Stir in flour mixed with baking soda. When flour is incorporated, add remaining ingredients. Mix as little as possible to avoid tough cookies.

Instructions to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
  1. Preheat oven to 350 degrees.
  2. Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch
  3. Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract.
  4. Spread jelly over dough mixture in the pan
  5. Swirl meringue over jelly. Sprinkle with chopped walnuts.
  6. Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice.
  7. Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that's great too !!
  8. This was the raspberry with the lemon meringue No Walnuts - Non traditional
  9. This was the traditional with blackberry and walnuts

When flour is incorporated, add remaining ingredients. Mix as little as possible to avoid tough cookies. Remove and cool on wire racks. Open the pie shell packet and the cherry pie filling. Put the cherries in the shell and make sure to spread it evenly.

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