Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, summery taiwanese salad with pork belly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summery Taiwanese Salad with Pork Belly is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Summery Taiwanese Salad with Pork Belly is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Summery Taiwanese Salad with Pork Belly. I wanted to have a Taiwanese style dish. Chill the cucumber and leek in the fridge for a while before use. Heat a wok or a large skillet over high heat and add cooking oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook summery taiwanese salad with pork belly using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summery Taiwanese Salad with Pork Belly:
- Make ready Pork belly
- Make ready Japanese leek
- Make ready Cucumber
- Make ready Sauce
- Take Grated garlic
- Prepare the same size as the garlic Grated ginger
- Make ready Oyster sauce
- Prepare Soy sauce
- Take Vinegar
- Make ready Cold water
- Prepare Sesame oil
- Make ready ★Ra-yu or chunky ra-yu
- Make ready For the preparation of pork:
- Make ready Ginger
- Make ready Cooking sake
The whole salad is then tossed in a mouthwatering dressing of lime, chilli, sugar and fish sauce. Turn the pork belly upside down. Rub the flesh (not skin) with Chinese cooking wine, dribbling it on gradually. Sprinkle over five spice powder, salt and pepper.
Instructions to make Summery Taiwanese Salad with Pork Belly:
- Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
- Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber.
- Combine the sauce ingredients except the ★ ingredient.
- After it's cooled, slice the pork thinly.
- Place the julienned cucumber on a serving dish.
- Put sliced pork belly on top.
- Garnish with leeks.
- Drizzle with the combined sauce and ra-yu oil to your liking.
Rub the flesh (not skin) with Chinese cooking wine, dribbling it on gradually. Sprinkle over five spice powder, salt and pepper. Rub all over flesh, including sides (not on skin). Stir in the pork, and continue to stir-fry until it is cooked through. Pour in the wine; season with salt to taste.
So that’s going to wrap this up for this special food summery taiwanese salad with pork belly recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
