Chicken Fried Rice with Vegetables
Chicken Fried Rice with Vegetables

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fried rice with vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Instructions Add the Oil into the Pan and once it's hot, add the Chicken together with he Black pepper and Salt then stir fry the Chicken until it's cooked and well browned. Add the chopped Chilies, Garlic/Ginger, Onions, Scallions, and Carrots. Then stir fry these until the veggies are tender but not soggy (we still want to retain the crunch!). In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.

Chicken Fried Rice with Vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Fried Rice with Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice with Vegetables:
  1. Get to cook chicken with sauce:
  2. Take Ingredients:
  3. Make ready 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
  4. Get 1/4 cup sugar(or less)
  5. Make ready 3/4 cup soy sauce
  6. Take 6 tablespoons cider vinegar
  7. Prepare 3/4 teaspoon ground ginger
  8. Make ready 3/4 teaspoon minced garlic
  9. Take Hot cooked long grain rice
  10. Make ready Chicken broth if needed
  11. Prepare To make fried Rice:
  12. Take 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
  13. Get 3 cups cooked rice *
  14. Get 2 Tbs sesame oil
  15. Make ready 1 small white onion, chopped
  16. Make ready 1 cup frozen peas and carrots, thawed
  17. Make ready 2-3 Tablespoons soy sauce (more or less to taste)
  18. Take 2 eggs, lightly beaten
  19. Prepare 2 Tbsp chopped green onions (optional)
  20. Prepare 1 large leek (sliced cut)
  21. Make ready 2 tbs vegetable oil

Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Instructions to make Chicken Fried Rice with Vegetables:
  1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
  2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
  3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
  4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. Make the chicken and vegetables at the same time. Knowing how to make fried rice opens the dinner door any night of the week. This chicken fried rice recipe uses leftover rice, a handful of veggies, and a single chicken breast to create a filling and tasty dinner for four.

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