Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut chikki / peanut bar / peanut gachak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Chikki / Peanut Bar / Peanut Gachak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Chikki / Peanut Bar / Peanut Gachak is something which I’ve loved my whole life. They are fine and they look wonderful.
These Peanut Brittles or Sing chikki is made with just two ingredients, vegan and gluten free. This used to my school candy snack.. Great recipe for Peanut Chikki / Peanut Bar / Peanut Gachak. A dry sweet made of peanuts and jaggery.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut chikki / peanut bar / peanut gachak using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Chikki / Peanut Bar / Peanut Gachak:
- Take 150 grams Jaggery (gud)
- Prepare 150 grams Peanuts
- Make ready 2 tbsp Water
- Get Ghee 1 tsp for melting gur (jaggery) for greasing plate
Peanut chikki and gajak both are made of jaggery. I personally like to cut out every kind of sugar because eating anything sweet leads to craving for more sweet, it's like an addiction. So I don't have anything sweet in my diet except fruits. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.
Instructions to make Peanut Chikki / Peanut Bar / Peanut Gachak:
- Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms.
- Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts.
- Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts.
- Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want.
- This has to be done quickly as the cooled chikki won't spread. When it's still warm cut it into squares and let it cool completely.
- Store the cooled chikki in an air-tight container and enjoy for a month.
- Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery.
- Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it's stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched.
So I don't have anything sweet in my diet except fruits. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Peanut Chikki Gajak is a well-known dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds or peanuts and jaggery.
So that’s going to wrap it up with this exceptional food peanut chikki / peanut bar / peanut gachak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
