Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry & oat bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry & Oat Bars is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Strawberry & Oat Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods. Strawberries are native to temperate areas of the Northern Hemisphere, and cultivated varieties are grown around the world.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry & oat bars using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Oat Bars:
- Make ready 280 g diced fresh strawberries
- Make ready 200 g porridge oats
- Get 150 g plain flour
- Prepare 140 g light brown sugar
- Get 160 mls vegetable oil
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 1/2 tsp cornflour
- Get 1 tbsp brown sugar
The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high blood pressure. This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them.
Instructions to make Strawberry & Oat Bars:
- Mix the oats, sugar, flour, baking powder and salt in a bowl. Stir in the oil to bring the mix together.
- Sprinkle the strawberries with the extra tbsp sugar and the cornflour. Stir to mix.
- Line a baking tin with parchment paper. Press half of the oat mix into the bottom of the tray covering all of the base. Press down well with your hands.
- Place the strawberries in an even layer over the base. Then place the rest of the mix over the top, press it all down firmly with your hands.
- Bake in the oven at 180 C for 40 mins. Allow to cool completely then chill in the fridge for an hour before slicing.
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Strawberry plants come in three types: June-bearing varieties bear fruit all at once, usually over a period of three weeks. Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer. It is a hybrid of two wild strawberry species from North America and Chile.
So that’s going to wrap this up for this exceptional food strawberry & oat bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
