Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, berry and coconut squares - with a vegan option. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Berry and coconut squares - with a vegan option is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Berry and coconut squares - with a vegan option is something that I have loved my whole life. They’re fine and they look wonderful.
In a large bowl, mix together the rolled oats, flour, sugar, lemon zest, baking powder and salt. Use your hands to incorporate the coconut oil and mix just until a dough forms. Toss together the almond flour, coconut flour, coconut sugar, oats/almonds, baking soda, spices, and salt. In a separate bowl, combine the nut/seed butter, coconut oil, vanilla, and lemon juice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have berry and coconut squares - with a vegan option using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Berry and coconut squares - with a vegan option:
- Take 1 cup unsweetened desiccated coconut - + extra to sprinkle on top. Ground hazelnuts also work as the sprinkle
- Prepare 1 cup rolled oats
- Prepare 1 cup wholemeal flour
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp bicarbonate of soda
- Get 2 tsp ground cardamom
- Prepare Generous pinch sea salt
- Prepare 400 ml unsweetened coconut milk
- Make ready Zest of 1 small lemon
- Take Juice of 1 small lemon
- Prepare 2 tsp vanilla extract
- Get 2 eggs OR for vegan option: 1 tbsp apple sauce + 1 flax egg OR 2 tbsp apple sauce OR 1 small banana + 1 flax egg
- Prepare 2-3 tbsp maple syrup if using eggs; 1-2 tbsp if using the vegan options as they add more sweetness
- Get 1 cup berries eg blueberries, raspberries, blackberries
In a large mixing bowl beat the eggs. Add the maple, the melted coconut oil, and the vanilla extract and beat until smooth. Stir in the desiccated coconut, the oats, flour, and salt. A delicious coconut mixed berry crisp with raspberries, blueberries, toasted coconut, and gluten free rolled oats.
Steps to make Berry and coconut squares - with a vegan option:
- Preheat oven to 180C. And line a 20x20cm tin with baking paper.
- Mix all the dry ingredients together.
- In a separate bowl, mix all the wet ingredients together.
- Add the wet ingredients to the dry ingredients and mix together.
- Stir in the blueberries gently.
- Pour/ spoon the mix into the tim. Sprinkle some more coconut on top. Or ground hazelnuts work too.
- Bake for about 40 mins. It starts to turn golden and if you stick a skewer in, it comes out clean. Leave to cool before taking out of the tin. Enjoy 😋
Stir in the desiccated coconut, the oats, flour, and salt. A delicious coconut mixed berry crisp with raspberries, blueberries, toasted coconut, and gluten free rolled oats. This simple summer dessert is perfect when you crave a treat but want to keep it on the healthy side. Serve this berry crisp with ice cream or coconut whip. Gluten free and easily adaptable for a vegan version.
So that is going to wrap this up with this exceptional food berry and coconut squares - with a vegan option recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
