Sig's German Pudding Cake
Sig's German Pudding Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's german pudding cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Here is how you achieve that. Sig's German Pudding Cake Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sig's german pudding cake. It is one of my favorites.

Sig's German Pudding Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sig's German Pudding Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's german pudding cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Pudding Cake:
  1. Get 400 grams ready made sweet short pastry
  2. Make ready 8 small dessert apples, peeled and cored
  3. Prepare 100 grams fresh blueberries
  4. Get 200 ml whole milk (full fat milk)
  5. Prepare 700 ml fresh cream (single)
  6. Make ready 4 tbsp golden caster (superfine) or superfine light brown sugar
  7. Make ready 2 packages yellow custard powder
  8. Prepare 2 medium organic and free range egg yolks
  9. Take 4-6 tablespoons ground nuts or almonds
  10. Prepare 2 tbsp all-purpose flour for rolling out the ready made dough
  11. Get 2 tsp vanilla sugar
  12. Take 1/2 tsp cinnamon

I loved a cake my Oma made in Germany for me when I was growing up. I only occasionally make it now for family, but I thought it fitting for this challenge. Sig's German Pudding Cake Sigrun @sigrun German, living in England. My Nan made this cake often ,either with apples or pears.

Instructions to make Sig's German Pudding Cake:
  1. Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar.
  2. Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully
  3. Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough.
  4. Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns
  5. Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top
  6. Bake for about 40 to 45 minutes or golden brown in oven at 180 C
  7. Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn
  8. Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too.

Sig's German Pudding Cake Sigrun @sigrun German, living in England. My Nan made this cake often ,either with apples or pears. Just a treat for me using one of my favourite nuts. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Just like our one-of-a-kind ice cream Creations™, each of our Ice Cream Cakes is a handcrafted work of art.

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