Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatless martabak telur. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meatless Martabak Telur is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Meatless Martabak Telur is something that I have loved my entire life. They are nice and they look fantastic.
Martabak Telor (Deep Fried Beef Roll) is believed to be originated from India. It has filling of beef, beaten eggs, onion, and green onion. The filling is sandwiched in between crispy crepes. It is street food in Indonesia and served with pickled cucumber, chili pepper, and carrot on the side.
To begin with this recipe, we must first prepare a few components. You can cook meatless martabak telur using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Martabak Telur:
- Make ready Martabak Wrappers :
- Make ready plain flour
- Take tapioca flour
- Get water
- Take Salt
- Take oil to saturate the dough
- Take Martabak Filling :
- Prepare mince quorn
- Make ready medium size onion, finely chopped
- Take spring onions, finely chopped
- Make ready eggs
- Take curry powder
- Take ground white pepper
- Get sugar
- Make ready salt
Mix ground beef with chopped scallions, salt, coriander and eggs. Pisang Susu's Martabak Telor The dishes that came in last month are very interesting; ranging from Indonesian brown bean soup to cripsy pisang goreng (banana fritters). But martabak telor was the dish that was asked for more than once and it fits this season well. Great snack for Christmas eve for instance.
Instructions to make Meatless Martabak Telur:
- Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
- Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
- Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
- Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
- Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
- Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
- Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
- Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)
But martabak telor was the dish that was asked for more than once and it fits this season well. Great snack for Christmas eve for instance. Martabak telur is the famous savoury meat pancakes in Indonesia and this is one of our favorite snack every time we come to Indonesia for visiting my family. Since my husband is become vegetarian now I created this dish using quorn mince even this meatless but it taste the same #mycookbook. If you love Asian cuisine this is the recipe for you!
So that is going to wrap this up for this exceptional food meatless martabak telur recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
