Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato chutney with dates and aam papad (mango bars). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato chutney with dates and aam papad (mango bars) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato chutney with dates and aam papad (mango bars) is something that I have loved my entire life.
I have used date or khajur, raisins, dried mango sticks, jaggery or gur, aam papad or mango bar, chilli powder, black salt and roasted mixed spice powder or bhaja moshla in it. Roasted mixed spice powder makes the chutney spicy and delicious. Recipe Tomato Khejur Aamshottor chaatni is a sweet and tangy tomato chutney from the Bengali Cuisine. The chutney is thick, sticky and bloody red in color.
To begin with this recipe, we must first prepare a few components. You can cook tomato chutney with dates and aam papad (mango bars) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney with dates and aam papad (mango bars):
- Prepare 5-6 ripe tomatoes
- Get 4 tbsp sugar
- Make ready 1 pinch salt
- Take 7-8 dates
- Get 1/4 cup aam papad cubed
- Take 1 dry red chilli
- Get as needed Dry roast
- Get 1 tbsp mustard
- Get 1 tsp fennel seeds
- Take 1/4 teaspoon methi
- Take 1 dry red chilli
- Prepare 1 tsp mustard oil
It is made with ripe red tomato with some dry fruits and mango candy (Aamsotto/Aam papad bar). Bengali chutney is totally different from others' chutney is taste wise or texture wise. Bengali chutney is very much sweet in taste and sticky in texture. Here is the "Authentic Bengali Chutney" recipe.
Steps to make Tomato chutney with dates and aam papad (mango bars):
- Cut and boil tomatoes with little salt and 1/4th cup water.Dry roast the mustard,fennel and methi seeds alongwith 1 broken dry red chilli.Grind to a fine powder and preserve in an airtight container for use in other chutneys.Chop dates and cube aam papad (tasty mango bars).Dates can be substituted with 1 tbsp raisins.Heat 1 tsp oil and sprinkle 1 broken dry red chilli and 1/4 th tsp mustard seeds.When they crackle,add the boiled tomato.Add sugar depending on sourness of tomatoes.
- The tomatoes are already soft.So no need to add extra water.Add dates and cubed aam papad.Dates and aam papad should be just soft but not overcooked.The chutney should be thick.Sprinkle 1/2 tsp dry roasted masala.Toss,cool and serve chilled as a sweet ending to a sumptuous lunch or dinner.Deep fried papad goes very well with chutney.This chutney can be preserved for 4-5 days.
Bengali chutney is very much sweet in taste and sticky in texture. Here is the "Authentic Bengali Chutney" recipe. This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). "Panch Foron" is used for seasoning. Mango papad or Aam papad or Mango bars taste so delicious. Aam Papad Recipe with Step by Step Pictures.
So that is going to wrap it up with this exceptional food tomato chutney with dates and aam papad (mango bars) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
