Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade bounty bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
If you've never had a bounty bar before, they are amazing, especially if you like coconut and chocolate. Bounty bars are a favorite in Canada. Set the bowl over a pot with simmering water (double boiler). Remove coconut rectangles from the freezer and dip them into the melt chocolate.
Homemade Bounty Bars is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Bounty Bars is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade bounty bars using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Bounty Bars:
- Prepare 100 g desiccated coconut
- Take 1/2 cup condensed milk
- Prepare 2-3 tbsp milk powder
- Make ready 150 g sweet Cadbury chocolate
Use your finger and thumb to round off the corners to imitate the real chocolate bars. Line them up on a wire rack over a plastic tray or clean work surface. The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar. Melt the chocolate in a double boiler setup or microwave until smooth and glossy.
Instructions to make Homemade Bounty Bars:
- Take a kadhai and put condensed milk in it and stir it. Add milk powder and coconut in it and stir it continuously. When the mixture gets thick then turn off the flame.
- Take a plate and grease the plate with butter and put the prepared coconut mixture in it and settle it evenly from all the sides with the help of spatula and keep it in fridge for 1 hour.
- After 1 hour take out the plate from fridge and cut the bars with the help of knife. Now take a bowl and put the chocolate in it and melt on double boiler. When the chocolate gets melted then deep the coconut bars in it and take out the bars with the help of fork.
- Keep the Bounty Bars in the fridge for 1-2 hour.
- Your homemade Bounty Bars is ready to serve and enjoy it.
The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar. Melt the chocolate in a double boiler setup or microwave until smooth and glossy. Coat the shaped coconut bars well with the melted chocolate. Keep refrigerated in an airtight box. Homemade Bounty Bars: When I was child my mother used make different variations of Snickers, Mars and any other chocolate bar.
So that’s going to wrap this up for this exceptional food homemade bounty bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
