Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tartiflette lyonnaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tartiflette lyonnaise is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tartiflette lyonnaise is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tartiflette lyonnaise using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tartiflette lyonnaise:
- Make ready 4 ou 6 quenelles nature soufflées
- Prepare De la crème
- Make ready Du jambon (blanc, sec ou fumé)
- Prepare Du fromage à tartiflette
- Get 1 oignon
Steps to make Tartiflette lyonnaise:
- Enrouler chaque quenelle dans une tranche de jambon et les aligner dans un plat à gratin.
- Émincer l'oignon et repartir dessus.
- Ajouter la crème.
- Couper le fromage en deux dans le sens de la hauteur puis en quartier. déposer sur la préparation croûte vers le haut,afin de tout recouvrir.
- Enfourner à 200C jusqu'à ce que ce soit bien gratiné
- Servir une quenelle par personne accompagnée de salade verte.
So that’s going to wrap this up with this special food tartiflette lyonnaise recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
