Coconut, lentil and spinach curry (Vegan)
Coconut, lentil and spinach curry (Vegan)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut, lentil and spinach curry (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something that I have loved my whole life.

Creamy Coconut Curry Lentils with Spinach. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! This lentil and spinach curry is a family favorite. My mum makes these very often for our rice and curry lunch, and now I make this for the boys.

To begin with this recipe, we have to prepare a few components. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
  1. Prepare Coconut oil for frying (or olive oil, but recommend coconut oil)
  2. Make ready Large red onion, diced
  3. Take garlic cloves, diced
  4. Prepare Crushed garlic (not fresh)
  5. Take ginger, peeled and diced
  6. Make ready red chilli, seeded and diced
  7. Make ready green chilli, seeded and diced
  8. Get ground cumin
  9. Make ready ground cumin
  10. Prepare crushed coriander seeds
  11. Get salt
  12. Prepare tomatoes, diced
  13. Prepare coconut milk
  14. Make ready red lentils
  15. Get coriander leafs, chopped, added
  16. Prepare big bag of baby spinach

Add a dollop of dairy-free sour. Instructions In a large pan over low-medium heat, saute your diced onions and minced garlic until the onions are translucent and the garlic is fragrant. Stir in the coconut milk and vegetable broth. Add in all the seasonings, frozen spinach, and lentils.

Instructions to make Coconut, lentil and spinach curry (Vegan):
  1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

Stir in the coconut milk and vegetable broth. Add in all the seasonings, frozen spinach, and lentils. In a large saucepan, heat the oil over medium heat. Stir in the tomatoes and coconut milk. Remove from heat and add to the cooked lentils with the chickpea flour paste, canned tomatoes, spinach, and salt, and stir well to allow the spinach to wilt.

So that’s going to wrap this up with this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!