Homemade Crunchie Bars
Homemade Crunchie Bars

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade crunchie bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Crunchie Bars is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Crunchie Bars is something that I have loved my whole life. They are nice and they look fantastic.

Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Bring Simple Moments of Fun to Your Table w/ Rice Krispies Treats! Secondly, measure out the caster sugar and the golden syrup, then add to a small pan and turn on the heat. While the sugar mixture is heating up, weigh out the chocolate and water then add to a glass bowl.

To get started with this particular recipe, we must first prepare a few components. You can have homemade crunchie bars using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Crunchie Bars:
  1. Make ready 1/2 cup sugar
  2. Take 4 Tbs honey or golden syrup
  3. Make ready 1 1/2 tsp baking soda
  4. Take 1 tsp vanilla essence
  5. Take 100 g plain chocolate

If you want to recreate the thick shape of Crunchies, make sure you pour your honeycomb mix into the thick tray. If you want little bites, smash up the honeycomb to make random shapes - the choice is yours. You could even try covering it with dark, white or flavoured chocolate. Dip your broken honeycomb in the chocolate using a fork.

Instructions to make Homemade Crunchie Bars:
  1. Line a baking tray with greased wax paper.Add sugar and honey in a pot and place it on low heat till the sugar melts. - Turn up the heat to medium and let the it simmer until golden in colour.Add the vanilla essence
  2. Turn off the heat and whisk in the bicarbonate of soda quickly.
  3. Pour the syrup immediately onto the wax paper.
  4. Leave it to set slightly and use a greased knife to cut it into logs and then leave it to harden.
  5. Melt the chocolate in the microwave.Separate the honeycomb and dip them in the chocolate using a fork till fully coated and place on wax paper to set.Enjoy the homemade crunchies and keep them in an air-tight container in the fridge.

You could even try covering it with dark, white or flavoured chocolate. Dip your broken honeycomb in the chocolate using a fork. Take out and let excess chocolate drip off. Place on a wire rack to set. HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended.

So that’s going to wrap it up with this exceptional food homemade crunchie bars recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!